週一直播的時候做的媽媽醬料我把剩下的醃牛肋排(再加了香油大概醃三個小時放鍋子蓋鍋蓋給他一直滷滷到肉跟骨頭會分離就可以上桌了唷 Tags: 67 comments 5451 likes 60 shares Share this: unknown About author not provided View all posts